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Halloween: Spot the Differences

SPOT THE DIFERENCES

Anna Barrett Illustration

 

A Halloween Treat: Chocolate Pumpkin Cupcakes

The chocolate and pumpkin cupcake in this festive recipe is enhanced by the creamy hazelnut frosting.

Total Time: 1:30

Prep: 0:40

Level: Moderate

Yield: 12 cupcakes

Ingredients

Chocolate Pumpkin Cupcakes

• ⅓ c. cocoa powder
• 1 c. all-purpose flour
• ¾ tsp. baking soda
• ¾ tsp. fine sea salt
• ½ tsp. ground cinnamon
• ½ tsp. ground ginger
• .13 tsp. ground allspice                                                       *tsp= teaspoon
• 1⅓ c. brown sugar
• 11 tbsp. unsalted butter
• 3 large eggs
• ¾ c. pumpkin puree
• 1 tsp. vanilla extract
• Hazelnut Cream Cheese Frosting
• 6 oz. black candy melts
• 12 pointy sugar ice-cream cones
• Black paper cupcake liners

Hazelnut Cream Cheese Frosting

• 1 package cream cheese
• 2 stick unsalted butter
• 1 c. confectioners' sugar
• ¼ c. hazelnut chocolate cream spread
• 1 tsp. vanilla

Directions

1. Heat oven to 350 degrees F.(180 C)
2. Whisk first 7 ingredients in a medium bowl to combine. In a large bowl, beat sugar and butter using an electric mixer until light and fluffy. Add eggs and pumpkin puree, and beat to combine. Stir in vanilla. Add flour mixture, and beat until well combined.
3. Line a 12-cup muffin pan with paper liners. Divide mixture among prepared muffin cups, filling each 3/4 full.
4. Bake for 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
5. Line a baking sheet with parchment paper. Microwave candy melts in a heat-proof bowl on high for 30 seconds, stirring at 10 second intervals. Use a pastry brush to cover the ice cream cones with the candy melt. Set on baking sheet to dry. Cut a 1 3/4 inch diameter hole in the center of a paper cupcake liner. Place over candy-coated ice-cream cone to form the brim of the witch's hat.
6. Frost cupcakes with Hazelnut Cream Cheese Frosting. Top each with a witch's hat.
7. To make the Hazelnut Cream Cheese Frosting: Place all ingredients in a large bowl. Beat until light and fluffy using the whisk attachment of an electric mixer.

More recipes? Visit  http://www.countryliving.com/food-drinks/g1194/halloween-treats/?slide=2

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A HAPPY WEREWOLF

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