Let's cook!

COOKING WORDS 

 SPANISH / ENGLISH

A Recipe: How to make cookies

Cooking Conversion

British Christmas Dinner. Recipes

Yorkshire Pudding

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)

• 4 eggs
  
   (200ml/7fl oz)

• 200ml milk

• sunflower oil
  
  , for cooking

• 
• Watch video and read the script

Roast Beef

Ingredients

• 1 boneless beef chuck roast (3 pounds)

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

• 1/3 cup sherry or beef broth

• 1 envelope onion soup How-to-videos

English Trifle

Ingredients

• 750g frozen summer fruit (raspberries, blackberries, red and blackcurrants)

• 250g caster sugar

• 9 sheets leaf gelatine

• 75g custard powder

• 1.2l milk

• 1½-2 madeira cakes

• 4 tbsp sherry or cassis

• 300-450ml double cream

• 1 tsp vanilla extract

• 2 tbsp icing sugar

• 2 crushed amaretti biscuits, to serve
• Watch video
• 
  Yule Log
  Watch video
• 

MORE RECIPES?

Enjoy cooking!

World Paella Day València

Celebrate World Paella Day (#Worldpaelladay) on 20 September!

It is time to put an end to the disputes, debate and list of permitted or prohibited ingredients. For one day, the city of Valencia, the birthplace of paella, will share its most international dish with the rest of the world, revealing a recipe that combines tradition, culture and culinary excellence.

On 20 September, Valencians, as the creators of paella, will relinquish their role as guardians of the recipe and, in the spirit of fun and friendship, will resolve the eternal debate surrounding the authentic paella. A day will therefore be added to the international calendar to honour this dish and turn it into an international emblem from the very place it was created.

Paella is a symbol of Valencian culture and a global ambassador for its cuisine, but the recipe has often been embroiled in media disputes, such as the use of chorizo by the English chef Jamie Oliver, actor Rob Schneider's oven-based recipe in a glass dish or the rice with chicken, calamari, chorizo and clams made by the chef Gordon Ramsey.

But the what and the how no longer matter because on 20 September Valencia will invite the rest of the world to "put its grain of rice", to make a paella the centrepiece of get-togethers with friends and family, just like the Valencians do, and to discover the true origins of the most Mediterranean recipe, which came into being in Valencia.

                                                                                                                     www.visitvalencia.com

How to cook a Valencian Paella